‘Tuna Rice Slice?’ I hear you say. Well, trust me, it’s legit. The ease, connivence and customisation of a pasta bake meets lunchbox worthy transportability. Not to mention it’s super healthy and super tasty. I’m not sure where it originated - probably a conscientious house-wife making use of what she had in the cupboard – but it really, really works. [...]
Two slow cooker asain chicken recipes within the week? Honestly, at the moment, I just feel like eating tasty, saucy, shredded chicken with rice and crispy vegetables. Don’t worry, I’ll broaden my savory horizons shortly, but the past couple of days have just been calling out for comforting, convenient crock pot. Hoepfully, as the weather [...]
Riblets. Such a silly word. These are actually what I would refer to as ribs, because here in New Zealand, this particular cut of meat (short, little ribs with not-much-meat clinging to the bone) are what are labeled as ‘ribs’ in the supermarket. However, to the rest of the world, the idea of ribs brings [...]