Jambalaya is a classic Louisiana comfort dish. Packed with the ‘holy trinity’ of onions, bell pepper and celery (and in this case, carrots and spinach too), juicy shrimp and smoked sausage, topped of with a classic Creole seasoning. Traditionally it would be simmered with rice, but I think quinoa adds an awesome new texture to the [...]
This salt and pepper squid as a light, thin, crisp batter wrapped around deliciously tender squid. The trick is to not overcook it – one to one and a half minuets in the pot – and you’ll avoid that horrible chewy-rubber texture. This dish is a total crowd pleaser, great as a starter or finger food. As [...]
Prawns. Shrimp. Whatever you want to call them, they’re one of the seafood treasures of the world. Marinaded, grilled, steamed, fried… they always taste absolutely fab. And never so much as when they’re dressed up in punchy roasted garlic and chilli. The perfect starter, finger food or tapas dish. But before we get to the [...]